Tag Archives: Top sirloin steak

Recipe: Sous vide top sirloin with garlic roasted broccolini

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One of the last meals I had before leaving Orange County was the Ultimate Steak Dinner at Playground 2.0 in Santa Ana (info), an over-the-top beef party (yeah, I said it) that only left me with the craving for more bloody red flesh.

If I’m ordering a steak out, chances are it’s a ribeye, skirt or hanger cut. But Costco sells packages of prime top sirloin in quantities of four to six for between $20 and $25. Top sirloin’s one of the leanest cuts of red meat, so it makes for a great weeknight dinner in portions that aren’t of the XL steakhouse variety.

I’ve been trying to pair simple meats with simple veggies since I got back in the kitchen. We cooked the meat first in a water bath and then pan seared it to produce a very flavorful dish. Keep reading for the recipe and how-to.

Continue reading Recipe: Sous vide top sirloin with garlic roasted broccolini

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