Our next recipe during fusion tacos week is arguably the most popular one since the food truck explosion began, and I’d argue that our Week 10, Meal 2: Korean steak tacos can stand up to the best in class. Honestly, this taco out and out beats some of the food truck fare I’ve had.
Make this when you’re craving Kogi, but don’t want to deal with long lines, heavy-handed slaw use and bad attitudes. Continue reading Week 10, Meal 2: Korean steak tacos with tomatillo salsa and kimchi sour cream
I love love love beef and since we started this here blog I haven’t had any.
Surprisingly, I don’t quite feel like this guy, but I was very excited when I saw not only beef, but skirt steak — MY FAVORITE CUT OF BEEF — on the menu.
Meet Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic marinated skirt steak, portobello mushroom, cherry tomatoe and fresh mozzarella.
And it ain’t even my birthday … Continue reading Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic-marinated skirt steak, portobello mushroom, cherry tomato and fresh mozzarella