I don’t know about you, but one of my favorite things to order at any Thai restaurant is Tom Kha Gai.
The sweet citrus scent, the succulent chicken and the freshness of so many aromatics–this stuff awakens the senses with its vibrancy.
Chef Brian’s homemade version of the classic soup is no different. Here’s Week 27, Meal 2: Tom Kha Gai.
Continue reading Week 27, Meal 2: (Coconut) chicken soup for the soul
Of the many culinary techniques I know, the art of stir fry isn’t one of them.
Case in point: Prep for this meal didn’t start at stemming and slicing shiitake mushrooms, it started by scraping the last charred bits of whatever-i-ruined-last-time out of my wok.
Thankfully, Chef Brian made the cooking experience for Week 16, Meal 1: Beef stir fry with snow peas, tofu and shiitake mushroom easier with a couple of kitchen tricks that saved the day. Continue reading Week 16, Meal 1: Beef stir fry with snow peas, tofu and shiitake mushroom
