Before I started this blog, there was pretty much one style of rice on the plate when I cooked at home.
It was white, flavored with a little salt, and that’s pretty much all folks.
Since, Chef Brian has introduced me to wild rice, brown rice and now, spiced rice.
For our next dish, Chef is breaking out the turmeric along with a whole lotta mint, cilantro, lemongrass and fish sauce.
Week 12, Meal 2: Grilled lemongrass chicken over yellow chile rice with snap peas and pickled carrot slaw is one hell of a ride on the flavor train. Continue reading Week 12, Meal 2: Grilled lemongrass chicken over yellow chile rice with snap peas and pickled carrot slaw
Our next recipe during fusion tacos week is arguably the most popular one since the food truck explosion began, and I’d argue that our Week 10, Meal 2: Korean steak tacos can stand up to the best in class. Honestly, this taco out and out beats some of the food truck fare I’ve had.
Make this when you’re craving Kogi, but don’t want to deal with long lines, heavy-handed slaw use and bad attitudes. Continue reading Week 10, Meal 2: Korean steak tacos with tomatillo salsa and kimchi sour cream
Week 5, Meal 1: Honey-lime chicken lettuce wraps with rice, mango, cucumber and creamy ginger soy dressing is by far the healthiest thing I’ve eaten in months. Probably the closest thing to a salad you”ll ever see me eat on this blog.
It wasn’t all bad though. I like cucumber. And mango too. Plus, you can’t go wrong with chicken, ginger or lime.
Alright, I’ll stop fronting. For a bunch of dressed up fruits and veggies, this one was pretty darn tasty.
You know, if fruits and veggies are your thing, or whatever. Continue reading Week 5, Meal 1: Honey-lime chicken lettuce wraps with brown rice, mango, cucumber and creamy soy dressing