Tag Archives: San Marzano tomato

Cheap ‘n’ easy: Marinara (or meat) sauce and parmesan polenta

A bunch of my ingredients for Week 29: Salads that don’t suck went bad prematurely, and because I’m on a budget like most everyone else, I chose to postpone the blogging and use my remaining food dollars on meals that I could stretch over a few days.

One of my favorite cheap meals is homemade marinara sauce or meat sauce over parmesan polenta. If you buy grits or polenta once,  you pretty much have grits or polenta in the pantry for a while. Marinara sauce can be made with a couple of cloves of garlic, an onion, tomato paste and tomato sauce.

You can add meat, or pretty it up with fresh parsley or a couple of extra ingredients, but if you need to be cheap about it, you can get outta dodge with a handful of meals-worth of flavorful sauce for about $3, maybe less.

Keep reading to see how easy it is. Continue reading Cheap ‘n’ easy: Marinara (or meat) sauce and parmesan polenta

Week 17, Meal 1: I suck at making pizza

I knew there was a reason I always ordered pizza from Rubinos. It’s because making pizza at home, if you have no prior experience working with dough, can be one of the most frustrating kitchen experiences you can have.

Where did all that flour I just put on the counter go? Why is this ball stickier now than it was before I added the flour? What is going on here?!

The worst part? I have two more pizza recipes to get through. I’m either going to screw ’em up, or go pro by the end of the week.

But first, check out how bad I screwed up Week 17, Meal 1: Fresh tomato, ricotta, Parmesan and arugula pizza after the jump.

Continue reading Week 17, Meal 1: I suck at making pizza

Week 14, Meal 3: Simple and perfect spaghetti and meatballs

Few words can describe the beauty of homemade spaghetti and meatballs as well as “simple” and “perfect.”

Though Chef Brian’s light and fruity pomodoro sauce has a handful of ingredients, the time-tested combination of carrot, onion, celery, rosemary and thyme is aromatic enough to make your head spin.

His turkey meatballs follow suit, pairing the same herbs with a couple of cheeses, egg and a whole lotta lean turkey.

Rounding out our week of making romantic meals by cooking with aphrodisiacs, here’s one inspired by “Lady and the Tramp.” It’s Week 14, Meal 3: Whole wheat spaghetti Pomodoro with turkey meatballs and shaved Parmesan. Continue reading Week 14, Meal 3: Simple and perfect spaghetti and meatballs

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