Update: Grab some extra chicken stock.
Chef Brian thought he’d kick off the festivities with recipes that celebrate fall flavors.
I’m a fan of Thanksgiving so I was all ears until he informed me that “pumpkin pie” isn’t a flavor.
His first menu features lots of apples paired with rosemary-and-thyme-marinated chicken breast.
It’s not pumpkin pie, but it’ll do:
Our list is good for two portions of each meal. I doubled mine so I always have leftovers for the next day.
The shopping list is after the jump. Continue reading Week 1: Chicken and apples