Halfway through eating, Wifey Nadia turned to me and said this dish tasted so good that it had to be bad for us. Fresh, comforting and delicious. Nothing bad about that, I say.
I may have overcooked my eggs just a little, depriving myself of the maximum-possible yolk for this dish, but the cheesy polenta and loads of produce in this dish, the fanciest of our three Breakfast for Dinner 2 meals, did not disappoint.
Here’s Week 26, Meal 2: Parmesan polenta topped with asparagus, leek and poached eggs with prosciutto, tomato and basil salsa. Continue reading Week 26, Meal 2: So good this has to be bad for you