I got home a later than expected from work last night and decided that Huevos Rancheros — originally planned as Week 4, Meal 1 — was just not happening.
So I switched gears and decided to whip up Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta.
I’ve only ever had one frittata — essentially a baked omelette — and I wasn’t too happy to see this dish on the menu because my previous experience didn’t go well.
As always, Chef Brian came through with a simple, easy-to-prepare dish that whipped the pants off any restaurant egg dish I’ve had in recent memory. Continue reading Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta