Tag Archives: Portabello mushroom

Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta

I got home a later than expected from work last night and decided that Huevos Rancheros — originally planned as Week 4, Meal 1 — was just not happening.

So I switched gears and decided to whip up Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta.

I’ve only ever had one frittata — essentially a baked omelette — and I wasn’t too happy to see this dish on the menu because my previous experience didn’t go well.

As always, Chef Brian came through with a simple, easy-to-prepare dish that whipped the pants off any restaurant egg dish I’ve had in recent memory. Continue reading Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta

Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic-marinated skirt steak, portobello mushroom, cherry tomato and fresh mozzarella

I love love love beef and since we started this here blog I haven’t had any.

Surprisingly, I don’t quite feel like this guy, but I was very excited when I saw not only beef, but skirt steak — MY FAVORITE CUT OF BEEF — on the menu.

Meet Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic marinated skirt steak, portobello mushroom, cherry tomatoe and fresh mozzarella.

And it ain’t even my birthday … Continue reading Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic-marinated skirt steak, portobello mushroom, cherry tomato and fresh mozzarella

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