If I’m ordering pizza, chances are it’s not going to be BBQ chicken pizza.
It’s nothing against BBQ chicken, it’s just that Canadian bacon tastes better.
But for one night only, I indulged in Chef Brian’s Week 17, Meal 3: BBQ chicken pizza, made with the leftover no-sugar, no-fat BBQ sauce from a few weeks back.
What a tasty way to put the leftovers to good use. Continue reading Week 17, Meal 3: Western slice
I know how Chef Brian does it – he’s a chef, duh – but it’s still always surprising to me when the weirdest sounding meal on the menu turns out to be fantastic.
Such was my luck with Week 17, Meal 2: Caramelized pear, fontina, prosciutto and arugula pizza.
And if you’re wondering about yesterday’s dough woes, I’m happy to report that I totally cheated my way around another carbohydrate car crash by turning my pizza into more of a flatbread.
Dough: 1. Niyaz: 1. Continue reading Week 17, Meal 2: Pear … pizza?
