Tag Archives: Pizza dough

Week 17, Meal 3: Western slice

If I’m ordering pizza, chances are it’s not going to be BBQ chicken pizza.

It’s nothing against BBQ chicken, it’s just that Canadian bacon tastes better.

But for one night only, I indulged in Chef Brian’s Week 17, Meal 3: BBQ chicken pizza, made with the leftover no-sugar, no-fat BBQ sauce from a few weeks back.

What a tasty way to put the leftovers to good use. Continue reading Week 17, Meal 3: Western slice

Week 17, Meal 2: Pear … pizza?

I know how Chef Brian does it – he’s a chef, duh – but it’s still always surprising to me when the weirdest sounding meal on the menu turns out to be fantastic.

Such was my luck with Week 17, Meal 2: Caramelized pear, fontina, prosciutto and arugula pizza.

And if you’re wondering about yesterday’s dough woes, I’m happy to report that I totally cheated my way around another carbohydrate car crash by turning my pizza into more of a flatbread.

Dough: 1. Niyaz: 1. Continue reading Week 17, Meal 2: Pear … pizza?

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