Because I used to each Chicken McNuggets, like, on the regular, I never had a true taste for great food.
Sure, I knew the difference between fast food and the stuff that comes from nice restaurants, but cooking restaurant quality dishes at home was never something I dreamed of doing until I started this blog.
I love when a dish tastes like it came from the kitchen of a fancy restaurant and Week 23, Meal 2: Grilled lamb chops over asparagus and morel mushrooms with sherry vinaigrette is a meal that smacks of finer-than-home dining.