Tag Archives: Ground turkey

Week 19, Meal 3: Ja-makin’ me hungry for tacos

I have this habit of trying to feed my co-workers little bites of whatever is on the menu that day just to see how other people like Chef Brian’s food.

They’re usually stoked on whatever is cooking that day, but in the case of Week 19, Meal 3: Jerk chicken meatball taco with cabbage and pineapple salsa, my buddy Josh said he’d never had flavors like these before.

Indeed, it’s not easy to find a place making legit jerk chicken in Orange County — and this was my first encounter with Jerk spice as well — but now that I’ve had a taste, I’m curious enough to seek out the real deal.

For those of you in the Jamaican-less boat Josh and I are in, here’s Fat Dude’s take on Jerk chicken, turned into a meatball and thrown in a taco … mostly cause we can, but also cause tacos are good anytime, with most anything shoved in ’em. Continue reading Week 19, Meal 3: Ja-makin’ me hungry for tacos

Week 16, Meal 3: Turkey gyro, the diet hero

I’m married to a Jordanian/Russian who is mostly in touch with her Middle Eastern roots, so it’s safe to say I know my way around some pita bread by this point.

And while I’m usually smothering it in hummus, then cramming as much grilled meat into the bread as possible, Chef Brian has me going Greek with Week 16, Meal 2: Turkey gyro with feta cheese and tzatziki sauce. Continue reading Week 16, Meal 3: Turkey gyro, the diet hero

Week 15, Meal 2: Turkey meatloaf with pan-roasted fingerling potatoes and green beans

I promised myself when we started this blog that I’d be open to new foods and be willing to revisit ingredients or dishes I’ve never had a taste for, or have flat out never liked.

I can thank Chef Brian for my new found love of tomatoes and turmeric to name a few, but he’ll probably never get me to appreciate seared ahi tuna (I usually try Wifey Nadia’s seared fish before cooking my fillet all the way through).

And another dish I’ve never really liked? Meatloaf.

Of all three dishes on our American menu, Week 15, Meal 2: Turkey meatloaf with pan-roasted fingerling potatoes and green beans was the one I was least excited for.

Little did I know how much a little BBQ sauce can change things. This recipe was the best one! Continue reading Week 15, Meal 2: Turkey meatloaf with pan-roasted fingerling potatoes and green beans

Week 14, Meal 3: Simple and perfect spaghetti and meatballs

Few words can describe the beauty of homemade spaghetti and meatballs as well as “simple” and “perfect.”

Though Chef Brian’s light and fruity pomodoro sauce has a handful of ingredients, the time-tested combination of carrot, onion, celery, rosemary and thyme is aromatic enough to make your head spin.

His turkey meatballs follow suit, pairing the same herbs with a couple of cheeses, egg and a whole lotta lean turkey.

Rounding out our week of making romantic meals by cooking with aphrodisiacs, here’s one inspired by “Lady and the Tramp.” It’s Week 14, Meal 3: Whole wheat spaghetti Pomodoro with turkey meatballs and shaved Parmesan. Continue reading Week 14, Meal 3: Simple and perfect spaghetti and meatballs

Week 9, Meal 1: Ground turkey and black bean chili

fatdude_week9meal1_redo

I’m digging the idea of using the slow cooker this week for my meals, but it’s a little bit of give and take.

On one hand, the meal is ready when I get home — not to mention the house smells great when I arrive — but it’s not easy prepping for a Crock Pot meal when you’re on a time crunch.

I was able to get through Week 9, Meal 1: Ground turkey and black bean chili and I enjoyed a well-spiced chili that was great on another cold winter night. Continue reading Week 9, Meal 1: Ground turkey and black bean chili

Week 7, Meal 2: Turkey burger with balsamic red onion, basil yogurt, tomato and greens

I got sucker punched by a freakin’ turkey burger last night.

But this wasn’t the same ol’ onions, lettuce and tomato with mustard turkey burger that I’ve wolfed down on other weight loss attempts. This was Week 7, Meal 2: Turkey burger with balsamic red onion, basil yogurt, tomato and greens.

It’s a high-flavor take on the oft-overlooked turkey burg, which combines sweet and sour onions with a lemon-y basil yogurt. Dare I say it was as good, if not better than the previous night’s beef burger with bacon and egg? Continue reading Week 7, Meal 2: Turkey burger with balsamic red onion, basil yogurt, tomato and greens

Related Posts Plugin for WordPress, Blogger...