Tag Archives: Ground chicken

Week 19, Meal 3: Ja-makin’ me hungry for tacos

I have this habit of trying to feed my co-workers little bites of whatever is on the menu that day just to see how other people like Chef Brian’s food.

They’re usually stoked on whatever is cooking that day, but in the case of Week 19, Meal 3: Jerk chicken meatball taco with cabbage and pineapple salsa, my buddy Josh said he’d never had flavors like these before.

Indeed, it’s not easy to find a place making legit jerk chicken in Orange County — and this was my first encounter with Jerk spice as well — but now that I’ve had a taste, I’m curious enough to seek out the real deal.

For those of you in the Jamaican-less boat Josh and I are in, here’s Fat Dude’s take on Jerk chicken, turned into a meatball and thrown in a taco … mostly cause we can, but also cause tacos are good anytime, with most anything shoved in ’em. Continue reading Week 19, Meal 3: Ja-makin’ me hungry for tacos

Week 10, Meal 1: Chicken tandoori tacos with harissa yogurt

My stepmom never made Indian food like this, but if she had, I sure would have eaten more of it growing up.

As it turns out, crafting Week 10, Meal 1: Chicken tandoori tacos with harissa yogurt felt like finding my roots, on my own terms.

I swooned over the fragrant spices — especially the vibrant, beautiful turmeric — and today I’m proud to sport yellow stains on my fingertips from working with an array of spices.

Better than the spices, though, was the harissa yogurt, a chili-lemon-spices mix that tied it all together.

Who would have known Indi-Mex would turn out so well? Continue reading Week 10, Meal 1: Chicken tandoori tacos with harissa yogurt

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