I’ve gone through many highs and lows in the kitchen in the four weeks since this blog’s inception.
I think back to night one when I spent nearly four hours getting the hang of prep work, cook times, burner sensitivity, etc. That was a frustrating day which made me question the stupidity of launching a blog where cooking nightly is mandatory.
I remember Week 3’s Chilean sea bass and the triumph I felt with each buttery bite of fish, each sweet sip of tomato. Putting together Week 4, Meal 3: Huevos Rancheros gave me that same great feeling.
It’s the first time I’ve made any Mexican dish at home that isn’t a quesadilla or doesn’t have this stuff in it. Legit Mexican at home — another notch in my kitchen’s belt.
Speaking of highs and lows, only a handful of times in these four weeks have I not wanted to cook — last night being one of them — but as always my loving wife made me put down the Call of Duty, get my ass of the couch and get to work.
And it’s always worth it in the end. Both in taste, and on my waistline.
Now let’s cook some huevos y’all. Continue reading Week 4, Meal 3: Huevos Rancheros