I asked Chef Brian to write a grilling menu because my skills on the grill are solid but the number of dishes I know is limited.
This recipe was good for a few good reasons: I never have pork chops on the grill, but these turned out delicious; I learned I was prepping cippolini all wrong; and I’m starting to love balsamic vinegar and this dish uses it to perfection.
I’m playing catch up. Here’s Week 21, Meal 1: Grilled pork chop with balsamic-glazed cippolini onions, mixed peppers and tomatoes with basil.
Continue reading Week 21, Meal 1: Sweet and spicy pork
