Tag Archives: Fig

Week 2, Meal 3: Grilled pork chop with grilled asparagus over wild rice with a fig, port and balsamic reduction

Even though we’re using some of the same ingredients for three full meals, I don’t ever feel like I’m getting bored with what I’m eating.

Case in point is the lovely grilled pork chop with grilled asparagus over wild rice with a fig, port, and balsamic reduction I ate for dinner last night.

By simply reducing the balsamic fig jam in some port wine, I was able to further d-lish-ify something already in my fridge.

And yeah, I just made up a word. So, whatever. Continue reading Week 2, Meal 3: Grilled pork chop with grilled asparagus over wild rice with a fig, port and balsamic reduction

Week 2, Meal 2: Thyme-crusted roasted pork panini with balsamic fig jam and bacon

If you didn’t notice by the headline, there’s bacon in that there sandwich. If that ain’t an advancement in healthy eating, I don’t know what to tell you.

But bacon is low in calories (40-50 per slice, though high in fat) and a little bit can totally be a part of a healthy diet.

For our second meal of week 2, we’re dressing that bacon with a bunch of great ingredients for our thyme-crusted roasted pork panini with balsamic fig jam and bacon.

BOOYAH. Keep readin’. Continue reading Week 2, Meal 2: Thyme-crusted roasted pork panini with balsamic fig jam and bacon

Week 2: Pork, figs and wine

It was all about chicken and apple last week, so Chef Brian decided to switch it up. We’ve got a new protein (pork!) and new fruits to experiment with too (figs and pears).

Plus, you can’t go wrong when you’re cooking with wine:

Meal 1: Thyme-crusted roasted pork over Gruyere polenta with caramelized pear, shallot and ginger pan sauce

Meal 2: Thyme-crusted roasted pork panini with balsamic fig jam, bacon and arugula

Meal 3: Grilled pork chop with grilled asparagus over wild rice with almonds and fig, port and balsamic reduction

Our list is good for two portions of each meal. I double mine so I always have leftovers for the next day.

The shopping list is after the jump. Continue reading Week 2: Pork, figs and wine

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