If I’m ordering pizza, chances are it’s not going to be BBQ chicken pizza.
It’s nothing against BBQ chicken, it’s just that Canadian bacon tastes better.
But for one night only, I indulged in Chef Brian’s Week 17, Meal 3: BBQ chicken pizza, made with the leftover no-sugar, no-fat BBQ sauce from a few weeks back.
What a tasty way to put the leftovers to good use. Continue reading Week 17, Meal 3: Western slice