Tag Archives: Cherry pepper

Week 21, Meal 1: Sweet and spicy pork

I asked Chef Brian to write a grilling menu because my skills on the grill are solid but the number of dishes I know is limited.

This recipe was good for a few good reasons: I never have pork chops on the grill, but these turned out delicious; I learned I was prepping cippolini all wrong; and I’m starting to love balsamic vinegar and this dish uses it to perfection.

I’m playing catch up. Here’s Week 21, Meal 1: Grilled pork chop with balsamic-glazed cippolini onions, mixed peppers and tomatoes with basil.

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