Tag Archives: Capers

Week 22, Meal 3: Caper-olive-anchovy surprise

Wifey Nadia is always giving me grief for writing essentially the same intro for Fat Dude posts.

I usually say something like “OMG, blah blah blah … I’ve never tried this food and liked it before, but Chef Brian’s amazing … whatever, whatever … make this dish.”

She’s right about the setup — though I mostly write that way because Chef Brian is amazing and tends to make delicious things from foods I’ve stayed away from or never had — but Week 22, Meal 3: Open-faced grilled chicken sandwich with fresh mozzarella and a tomato and olive relish was one dish where the tables were turned.

“Olives and anchovies, yucky,” she repeated over and over. Then she had a bite of this fancy half-sandwich and in an instant she was converted.

Surprise! Continue reading Week 22, Meal 3: Caper-olive-anchovy surprise

Week 11, Meal 2: Linguine with Italian salsa verde, grilled chicken, roasted cherry tomato and fresh mozzarella

We were supposed to have Week 11, Meal 1: Penne with pistachio pesto on the blog today, but I’m a dummy and left those pictures at home.

Not being one to show up to the party without a gift, I was quick enough to reshuffle and present to you Week 11, Meal 2: Linguine with Italian salsa verde, grilled chicken, roasted cherry tomatoe and fresh mozzarella.

The herb “salsa” bursts with freshness, the roasted tomatoes develop a deep flavor as they cook in their own sugar and the fresh cheese adds just enough creaminess to round out this delicious dish. Continue reading Week 11, Meal 2: Linguine with Italian salsa verde, grilled chicken, roasted cherry tomato and fresh mozzarella

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