Back a couple of years ago Chef Brian gave his family and friends a cookbook for Christmas.
I never could nail the waffle recipe, and the list of panini suggestions have proved useful time and time again, but it was always one recipe, “panzanella bread salad” that stood out the most.
With all of my curiosity, I never actually made the meal. Luckily, Chef was smart enough to include a panzanella salad in one of our Fat Dude dishes, which has really opened up my eyes to the awesomeness of big-ass croutons.
Here’s Week 23, Meal 3: Grilled branzino over spring panzanella with lemon-tarragon vinaigrette. Continue reading Week 23, Meal 3: Big-ass-crouton salad