I was running low on grocery money this week so I chose to skip Week 29: Salads that don’t suck and instead bought meals I could stretch into many portions like pasta and polenta.
This was the most expensive dish I made all week, but I got five portions out of it, and I split the provided recipe in half.
A little background, since tri-tip chili with bacon fat in it isn’t really what we do around here (though it should be, every week, lol): I recently needed a big bowl of chili for a work lunch and turned to Chef Brian for a killer recipe.
All I told him was that it had to have tri-tip in it, and you work your magic from there.
The chili didn’t take a lot of effort to make and turned out absolutely delicious. So delicious that I decided to make it again, and this time, I wrote about it.
Keep reading for the recipe and instructions. Continue reading Chef Brian’s tri-tip chili