If I’m ordering pizza, chances are it’s not going to be BBQ chicken pizza.
It’s nothing against BBQ chicken, it’s just that Canadian bacon tastes better.
But for one night only, I indulged in Chef Brian’s Week 17, Meal 3: BBQ chicken pizza, made with the leftover no-sugar, no-fat BBQ sauce from a few weeks back.
What a tasty way to put the leftovers to good use. Continue reading Week 17, Meal 3: Western slice
I promised myself when we started this blog that I’d be open to new foods and be willing to revisit ingredients or dishes I’ve never had a taste for, or have flat out never liked.
I can thank Chef Brian for my new found love of tomatoes and turmeric to name a few, but he’ll probably never get me to appreciate seared ahi tuna (I usually try Wifey Nadia’s seared fish before cooking my fillet all the way through).
And another dish I’ve never really liked? Meatloaf.
Of all three dishes on our American menu, Week 15, Meal 2: Turkey meatloaf with pan-roasted fingerling potatoes and green beans was the one I was least excited for.
Little did I know how much a little BBQ sauce can change things. This recipe was the best one! Continue reading Week 15, Meal 2: Turkey meatloaf with pan-roasted fingerling potatoes and green beans