Oh, risotto — I love you, I hate you.

I couldn’t feel my arm for about an hour after making Week 8, Meal 2: Risotto with duck confit, butternut squash apple and Parmesan, but it was so creamy, so flavorful and so worth every maddening second in the kitchen.

Continue reading Week 8, Meal 2: Risotto with duck confit, butternut squash apple and Parmesan →