I know how Chef Brian does it – he’s a chef, duh – but it’s still always surprising to me when the weirdest sounding meal on the menu turns out to be fantastic.
Such was my luck with Week 17, Meal 2: Caramelized pear, fontina, prosciutto and arugula pizza.
And if you’re wondering about yesterday’s dough woes, I’m happy to report that I totally cheated my way around another carbohydrate car crash by turning my pizza into more of a flatbread.
Dough: 1. Niyaz: 1. Continue reading Week 17, Meal 2: Pear … pizza?