My lovely Wifey Nadia is half Jordanian, so she grew up eating hummus, baba ganoush, kibbeh, sfiha and a host of other Middle Eastern delights.
She introduced me to so many great dishes, and I’m happy to be able to return the favor.
For Week 13, Chef Brian is taking influences from different Arab countries for a menu that adds some fine-dining flair to the usual Mid-East eats:
Our list is good for two portions of each meal. I double the recipes so I always have leftovers for the next day. I do not double the amounts for ingredients in sauces. The amount listed is usually enough for four portions.
The shopping list is after the jump. Continue reading Week 13: Middle East feast