OC Weekly: Eat This Now—Confit & Caramelized Pork Belly at Marché Moderne

ocweekly_porkbellyconfit

Before our friends Neil and Gina went back to Norcal on Monday, we stopped by South Coast Plaza to share with them our favorite “celebration” restaurant, Marché Moderne. Plates aren’t cheap here, so we don’t come often, but when we do it’s typically for their insanely delicious, insanely priced 3-course $25 lunches (more on that here).

I’ll post more photos from that lunch soon, but for now, here’s a menu item we ordered separate from the prix fixe, which I ended up writing about for OC Weekly. Check out what I have to say about Marché Moderne’s Confit & Caramelized Pork Belly here, at OC Weekly’s Stick A Fork In It blog.

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