Strawberry-watermelon juice has always been a favorite of mine. It strays away from the regular ol’ juice menu (apple, grape, orange) and goes one step further, providing a flavor combination that is satisfyingly sweet and super refreshing.
I’d never once thought to kick up that combo, but Chef Brian is all about it here, tossing in fragrant, sugary peach, tart lime, and a jalapeno pepper–with the seeds–to end the juice menu on a spicy note.
Keep reading for the recipe.The Recipe (Yield: 4 servings)
1 lb. strawberries, stems removed
3 ripe yellow peaches
1 bunch kale, rinsed and large stems removed
1 Fresno chile or jalapeno pepper with seeds
Run all fruits and veggies through the juicer. Enjoy!