Here goes, Juice 3. Nadia thought it was too sour still, but if you love grapefruit like I do, this is the one for you.
There’s a pound of strawberries and a spot of honey in the mix to provide some sugar, but it’s needed to counteract so much beautiful tartness. A bunch of kale turns everything a mucky brown, but it adds more to the nutritional scorecard than flavor on this outing.
Keep reading for the recipe.The Recipe (Yield: 4 servings)
2 large grapefruits, peeled
1 lb. strawberries, stems removed
1-inch piece of ginger
1 bunch of kale, rinsed and large stems removed
2 T honey
Fresh mint, to taste
Run all fruits and veggies through the juicer. Whisk in the honey. Pour over ice into a glass with muddled mint leaves, or garnish with sliced mint.