The kitchen was closed last night — to me at least — because Wifey Nadia put to use her kitchen skills and whipped up a Thai menu for our second anniversary.
I’m proud of her because I’m usually the one cooking in our house, and she handled the meal from start to finish. The noodles were a little waterlogged and she picked up stew meat as opposed to the filet she was supposed to use, but at the end of the day, what a lucky guy I am.
It was yummy, especially the delicious chicken salad with jalapeno-fish sauce dressing. Thanks so much! Love you baby!
Expect our roasted vegetable panini, the final meal of Week 24, to post tomorrow. See you then!